Dynamics of leaf, flower and fruit abscission in avocado cv. Hass in Antioquia, Colombia
نویسندگان
چکیده
منابع مشابه
Antioxidants in ‘Hass’ avocado
The potential involvement of C7 sugars as antioxidants in various avocado tissues was tested. Total antioxidant activity was found to be similar in leaf, exocarp and seed tissue; however, the concentration of total antioxidants in mesocarp tissue was lower than in other tissues at all three sampling dates. The various tissues examined had different predominant antioxidant systems; while leaf ti...
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امروزه سالیتون ها بعنوان امواج جایگزیده ای که تحت شرایط خاص بدون تغییر شکل در محیط منتشر می-شوند، زمینه مطالعات گسترده ای در حوزه اپتیک غیرخطی هستند. در این راستا توجه به پدیده پراش گسسته، که بعنوان عامل پهن شدگی باریکه نوری در آرایه ای از موجبرهای جفت شده، ظاهر می گردد، ضروری است، زیرا سالیتون های گسسته از خنثی شدن پراش گسسته در این سیستم ها بوسیله عوامل غیرخطی بوجود می آیند. گسستگی سیستم عامل...
Transcriptomic Analysis of Avocado Hass (Persea americana Mill) in the Interaction System Fruit-Chitosan-Colletotrichum
Avocado (Persea americana) is one of the most important crops in Mexico as it is the main producer, consumer, and exporter of avocado fruit in the world. However, successful avocado commercialization is often reduced by large postharvest losses due to Colletotrichum sp., the causal agent of anthracnose. Chitosan is known to have a direct antifungal effect and acts also as an elicitor capable of...
متن کاملMagnesium Deficiency of the Hass Avocado Tree
The avocado grower is usually familiar with deficiency symptoms such as those caused by lack of sufficient iron (3), zinc (11), and nitrogen (4). Also excesses of certain elements produce characteristic symptoms which may be readily identified, e. g. chloride and sodium (2, 9). However, little information is available concerning the remaining elements absorbed by the tree, their symptoms along ...
متن کاملHass Avocado Composition and Potential Health Effects
Hass avocados, the most common commercial avocado cultivars in the world, contain a variety of essential nutrients and important phytochemicals. Although the official avocado serving is one-fifth of a fruit (30 g), according to NHANES analysis the average consumption is one-half an avocado (68 g), which provides a nutrient and phytochemical dense food consisting of the following: dietary fiber ...
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ژورنال
عنوان ژورنال: Revista Colombiana de Ciencias Hortícolas
سال: 2020
ISSN: 2422-3719,2011-2173
DOI: 10.17584/rcch.2020v14i3.10850